Chilled Durian Chilled durian preserves the shelf life of durian for approximately 5-10 days at a temperature of 2-5 degrees Celsius, which is suitable for
The most frozen fruits, when properly dissolved, can be used to make menus as usual. However, the most popular is fruit smoothie drinks. You can
Properly defrost frozen fruits is another step worth noting, as if used improperly, frozen fruits may be damaged or lose their nutrients. There are several
Vichaiyut Hospital answered a question: What is more useful between fresh fruits and frozen fruits? That is frozen fruits. The advantage of frozen fruits is
Dried fruits are a nutritious and delicious alternative that can be consumed whole or ground into powder, or added to menus. Promoting health in various
Freeze dried fruits remove moisture through the evaporation process to maintain their nutritional value and other benefits, as shown below: Rich in nutrientsFreeze drying is
Nowadays, many fruits are used to make freeze-dried fruits, such as apples, blueberries, blackberries, raspberries, cherries, and strawberries. Bananas, peaches, pears and pineapples. Thai fruits
Freeze drying technology helps to effectively remove moisture. Fruits are quickly stored and frozen when fully ripe. Retain all nutrients. Therefore, freeze-dried fruits contain 90%
based on the basic principles of these two food preservation processes is Removing water from food to extend its shelf life. But the difference is
Vacuum freeze dry Technology or the term called “freeze dried” (Freeze dried Technology) means drying. (dehydration) by freezing (freezing), causing the water to change to
