Chilled Durian VS Frozen Durian
Chilled Durian Chilled durian preserves the shelf life of durian for approximately 5-10 days at a temperature of 2-5 degrees Celsius, which is suitable for transporting fresh durian pulp that takes approximately 1-2 days to be delivered. Consumers will be able to eat durian that right. Preserving durian using the refrigeration method is simple nothing […]
What is the purpose of frozen fruits?
The most frozen fruits, when properly dissolved, can be used to make menus as usual. However, the most popular is fruit smoothie drinks. You can also make fruit jelly and decorate cakes according to your preferences. Frozen fruits can be enjoyed all year round with your favorite fruits. It can also be cooked and consumed […]
Defrosting method of frozen fruit
Properly defrost frozen fruits is another step worth noting, as if used improperly, frozen fruits may be damaged or lose their nutrients. There are several methods to defrost frozen fruits: For methods that are strictly for melting frozen fruit, it consists of using hot or warm water. Pour over frozen fruit bags or boxes. or […]
Frozen fruit or fresh fruit, which is more beneficial?
Vichaiyut Hospital answered a question: What is more useful between fresh fruits and frozen fruits? That is frozen fruits. The advantage of frozen fruits is that they can be stored for a longer time and have less nutritional value changes compared to fresh fruits. Research in the UK has shown that frozen fruits that contains […]
How to get the benefits of eating freeze-dried fruits?
Dried fruits are a nutritious and delicious alternative that can be consumed whole or ground into powder, or added to menus. Promoting health in various ways, such as:•For breakfast, sprinkle freeze-dried or whole piece fruit powder on yogurt and cereal.•Baked pancakes, cookies, or pancakes•Ice cream, smooth texture, rich flavor, like fresh fruit.•Add to salad to […]
Freeze Dried fruits in our lifestyle
Freeze dried fruits remove moisture through the evaporation process to maintain their nutritional value and other benefits, as shown below: Rich in nutrientsFreeze drying is the most effective method of food storageHelps maintain the shape, taste, and nutritional value of fruits. This process helps to better preserve certain nutrients such as thiamine and vitamin C. […]
How to choose healthy freeze dry fruits?
Nowadays, many fruits are used to make freeze-dried fruits, such as apples, blueberries, blackberries, raspberries, cherries, and strawberries. Bananas, peaches, pears and pineapples. Thai fruits are also made into freeze-dried fruits, such as mango, jackfruit, mangosteen, rambutan, and even durian. (Fruit King) is also widely popular.It can also be paired with cereal, oats, pancakes, waffles, […]
What are the benefits of freeze-dried fruits? Why is it so popular?
Freeze drying technology helps to effectively remove moisture. Fruits are quickly stored and frozen when fully ripe. Retain all nutrients. Therefore, freeze-dried fruits contain 90% vitamins and minerals, are low in calories, and are an excellent source of fiber and antioxidants. It has a shelf life of up to 30 years, making it a very […]
The difference between Freeze-Dried and Dehydration
based on the basic principles of these two food preservation processes is Removing water from food to extend its shelf life. But the difference is that freeze drying, which is drying food through freezing, can remove up to 98% of the water from the freezing process under vacuum pressure. Drying can remove about 80% of […]
What is freeze-dried?
Vacuum freeze dry Technology or the term called “freeze dried” (Freeze dried Technology) means drying. (dehydration) by freezing (freezing), causing the water to change to ice crystals first Then reduce the pressure to allow the ice crystals to sublimate. (sublimation) into vapor by reducing the pressure to below normal atmosphere. While keeping the temperature low […]
